We are a family run farm in West Dorset running a pedigree rare breed Oxford Sandy & Black herd. Our pork is from pigs reared in woodland on the farm, where they can supplement their diets through natural foraging producing pork of the highest quality.
The farm also runs a 50 strong organic beef herd, with a focus on Aberdeen Angus. All sired by our pedigree Aberdeen Angus bull, Sid.
Honey bees are also established on the farm, producing hedgerow honey. Some of the honey even finds its way into the Honey & Mustard sausages!
We have been awarded three 2014 Taste of the West Gold awards for our Honey & Mustard, Old English and Seville Marmalade gluten free sausages!